Gajrela mawa barfi
Gajrela mawa barfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajrela mawa barfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for festivity. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou.

Gajrela mawa barfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gajrela mawa barfi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gajrela mawa barfi using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gajrela mawa barfi:
  1. Get 1 bowl gajar Ka halwa ready (my other recipe)
  2. Get 1 kg malai

Find the complete instructions on Bawarchi. Almond and pistachio slices (to garnish). How to Make Mango Mawa Barfi. The mawa barfi is easy to make if you have all the ingredients required.

Steps to make Gajrela mawa barfi:
  1. 1 kg malai Ka butter bnae by beating
  2. Butter jab nikal jae then use achhe se press kar milk alag kar le.
  3. Milk achhe se alag krne se ye chipkega nahi.
  4. Fir butter ko pan me daal kar ghee banana shuru karein.
  5. Butter ko sath sath mix karein taki base par Na lage.
  6. Thodi der me mawa alag or ghee alag ho jaega.mawa brown nahi krna hai.white hi rkhna hai.
  7. Gas off kar kisi hanky se ya muslin cloth or any white cloth se ghee alag kar le.
  8. Mawa alag ho jaega.
  9. Ab gajar ke halwe ko garam karein.or kisi square ya rectangular box me fela de.or upper se mawa fella de. Press karein.
  10. 1-2 hour normal refrigerate karein.
  11. After that cut into pieces. And serve.

During festivals, people prefer to prepare sweets at home rather that buying them from outside. Add Mawa now, and keep on stirring the mixture thoroughly on a high flame till it leaves the sides of the pan and comes together in the center. Learn to cook GajrelaRecipe by chef Zubaida Tariq at Masala TV show. At Masala TV you can check complete Gajrela Recipe in Urdu and English. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

So that is going to wrap it up with this special food gajrela mawa barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!