Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut and semolina halwa #ramadan series
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eid dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut and semolina halwa #Ramadan Series
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Recipe Contest
Eid Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut and semolina halwa
#Ramadan Series
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Eid Dessert is something which I have loved my entire life.
Suji coconut halwa is a traditional sweet dish. Semolina Coconut Halwa - Dessert Halwa First brown the semolina in the ghee. When it is half browned, add the gram flour.
To get started with this recipe, we must prepare a few components. You can have coconut and semolina halwa #ramadan series
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eid dessert using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
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Eid Dessert:
- Prepare 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc.
Instructions to make Coconut and semolina halwa
#Ramadan Series
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Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Add the saffron & the milk.
So that’s going to wrap this up for this special food coconut and semolina halwa #ramadan series
