Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky pea & ham soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Pea & Ham Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chunky Pea & Ham Soup is something that I’ve loved my entire life.
This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. Healthy vegan homemade chunky peanut butter and banana sandwich with Swedish whole grain crispbread on wood cutting board,knife. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave.
To get started with this particular recipe, we must prepare a few ingredients. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Pea & Ham Soup:
- Get 500 grams Green split peas
- Make ready 1 Leek, sliced
- Take 3 large carrots, diced
- Make ready 2 large potatoes, diced
- Prepare 3 Celery stalks, diced
- Make ready 2 Bay leaf
- Take 4 Smoked ham bones (or bacon bones)
- Get 200 grams Piece of smoked ham
- Take 1 Cracked black pepper to taste
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Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender. Chunky peanut butter with loads of fresh, real peanut pieces. Nestlés KitKat Chunky Peanut Butter is a thick finger of chocolate with wafer & peanut butter. I'm not sure what the stuff is, but it's certainly not like any peanut butter I know.
So that’s going to wrap it up for this exceptional food chunky pea & ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!