Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.

Hj's Slow Cooker Split Pea Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Take Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Make ready 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Make ready 2 Ribs of celery plus leaves. Chopped.
  7. Prepare 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Take 1 tbsp Seasoned salt
  11. Make ready 1/2 tsp Black pepper
  12. Get 6 cup Hot water
  13. Prepare Optional but delicious
  14. Get 1 cup Andouille Sausage cut into 1/4" rounds

This split pea soup is almost as easy as opening a can, and twice as yummy. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.

Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Directions: Layer ingredients in slow cooker in the order given, adding the stock last.

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