Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wisconsin split pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wisconsin Split Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.
In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
To get started with this recipe, we must first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Get 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Take 1/2 tsp Pepper
- Get 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
My family considered this soup as an all-time comfort Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
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