Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Sooji halwa is a delicious and popular Indian sweet with fine semolina or sooji, sugar and ghee.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Get 1 cup Sooji or Semolina
- Prepare 1 medium size Beetroot
- Make ready 1/2 cup Sugar
- Take 2 cups Water
- Get 5 tbsp + 1 tbsp + 1 tsp Ghee
- Get 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 pinch salt
- Make ready 1/2 cup Chopped pistachios
Sooji gave this halwa a better texture, than the shiny, slippery one it usually acquires. And also a substance to the whole. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa. As festive season is in high spirits now so sharing this easy and. Halwa recipes,beetroot sooji halwa recipe, easy halwa recipe,rava beetroot halwa recipe,diwali halwa recipe, naivedyam recipes,semolina beetroot pudding,halwa,beetroot rava halwa Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion So here is recipe of my favorite dessert that I make almost every month. Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most of the festive, occasions or for Naivedyam as these are simple recipe, every one likes it and also makes my work easy.
So that is going to wrap this up for this special food beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
