Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji - bliss on a plate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pav Bhaji - Bliss on a plate is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pav Bhaji - Bliss on a plate is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- Get 3-4 bowl chopped pumpkin
- Get 1 bowl chopped potato
- Prepare 1 bowl chopped carrot
- Get 1 bowl green peas, fresh or frozen
- Make ready 2 bowl water for pressure cooking
- Take 5-6 tablespoon butter
- Get 1 large onion, finely chopped
- Make ready 1-2 green chilies, chopped
- Make ready 2 tomatoes, finely chopped
- Prepare 1 teaspoon salt,or as per taste
- Get 1 teaspoon red chili,or as per taste
- Prepare 2-3 tablespoons pav bhaji masala, or as per taste
- Take 2 tbsp Lemon juice
- Get ReadyMade Pav (bread) available in supermarkets
Pav bhaji is often accompanied with dollop of butter and lemon wedge! Garnish pav bhaji: Take the pav and bhaji mixture into the serving plate. Top the bhaji mixture with butter. Serve the hot pav bhaji mixture with some finely chopped coriander leaves and lemon wedges.
Steps to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice.
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
- Now,heat a pan & Add 2 to 3 tablespoons butter
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
- Add the cooked veggies along with 1 cup water and mix it well
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
- For Pav - Heat a tawa, add butter,place the pav on it
- Bake the pav all over the melted butter so that the pav absorbs the butter.
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav
Subscribe to my official YouTube Channel. The very delectable and most loved street food PAV BHAJI. A versatile recipe that can be made to suit ones palate. The basic taste depends entirely on the pav bhaji masala used, hence adjust spice levels accordingly. The proportions mentioned below are with respect to the the local brand in Thane K G Wanage Pav… Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.
So that is going to wrap it up with this special food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
