Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Prepare 1/2 cup Sooji
- Take 1/2 cup Besan
- Prepare 1/4 cup Ghee
- Get 1 cup Sugar
- Make ready 1/2 tsp Green cardamom powder
- Get 3 cups Water
- Get 1 pinch salt
- Take 1/2 cup Mix chopped dry fruits
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Once it is lightly browned, add the sugar and milk.
Steps to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. It can be made with many different ingredients like gajar (carrots), besan (gram flour), aata. This sweet recipe is very easy and quick to prepare. Serve this Besan Halwa as a dessert during the festive season or on special Besan Halwa, is an Indian sweet recipe which is filled with the goodness of gram flour and dry fruits and can be served as a sweet dish. Rava is the name for semolina in the Marathi language.
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