Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Check Out Andersens Split Pea Soup On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years.
To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup:
- Prepare 2 cup chicken broth
- Take 1 cup dry split peas (rinsed & drained)
- Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
- Take 1/4 tsp dried marjoram crushed
- Take 1 bay leaf
- Prepare 1/2 cup chopped carrot
- Take 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir frequently to keep the solids from burning on the bottom.
So that is going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
