Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala pav. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter.
Masala Pav is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala Pav is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook masala pav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Pav:
- Prepare 4-5 pav
- Prepare 2 onions finely chopped
- Make ready 2 tomatoes finely chopped
- Prepare 1 small capsicum finely chopped
- Prepare to taste Salt
- Take Red chilli powder as per taste
- Make ready 11/2 tsp pavbhaji masala
- Prepare 1 tsp Kashmiri chilli powder
- Make ready 1/4 tsp haldi powder
- Get Coriander leaves for garnishing
- Prepare Lemon juice to garnish
- Make ready 2 tbsp oil
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich.
Instructions to make Masala Pav:
- Chop the pav into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
- Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
- Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
- U can also add ginger, garlic and chopped green chillies, but I have not added..
It is very quick and easy to make. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.
So that is going to wrap it up with this special food masala pav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
