Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound raw peeled and deveined shrimp
- Prepare Asparagus
- Get Olive oil
- Make ready Butter
- Get Garlic minced
- Make ready Salt
- Make ready Pepper
- Prepare Paprika
- Make ready Fresh Parsley
- Prepare Lemon Juice
It gives this already tasty dish a refreshing and light. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient. Fresh, fast, and fragrant with garlic. Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season.
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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