Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Take Dry Ingredients
- Prepare 2 cups plain flour
- Prepare 1 tsp baking soda
- Get 0.5 cup sugar
- Make ready Wet Ingredients
- Prepare 0.25 cup vegan margarine
- Make ready 0.5 cup unsweetened soya milk
- Take 2 Tbsp sunflower oil
- Get Other ingredients
- Prepare Sunflower oil to fry
- Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. Well, every time I make cinnamon sugar doughnuts for my.. Powdered Sugar Doughnuts Recipes on Yummly Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Serve immediately; doughnuts are best eaten the same. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts? Baked donuts are quick and easy to whip up for breakfast in the morning.
So that’s going to wrap it up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
