Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, another recipe of mine carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
They have this knack of teleporting you into pleasant realms - a cocoon of memories that's comforting and precious. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. I can't tell you how many times I had to make and re-make this recipe.
Another recipe of mine Carrot halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Another recipe of mine Carrot halwa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook another recipe of mine carrot halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Another recipe of mine Carrot halwa:
- Get 1 kg carrot grated
- Make ready 1 cup milk
- Take 1 cup sugar
- Get 100 gm desi ghee
- Prepare 1/2 tsp cinnamon powder
- Get 8-10 Cashew
- Take 8-10 Almond
- Get 1 cup roasted mawa (optional)
FARM Fresh CARROT Halwa prepared by my daddy Arumugam / Village food factory. Carrot Halwa - By Vahchef @ Vahrehvah.com. Another replacement for milk powder is , milkmaid, khoya etc same qty. adjust sugar accordingly if milkmaid or sweetened khoya is used. Gajar Ka Halwa-Carrot Halwa Recipe in pressure cooker.
Steps to make Another recipe of mine Carrot halwa:
- Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame
- Then cover it for 1/2 hour in low flame keep check in between
- Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame
- When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve
- Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional)
- You can increase or decrease sugar as per your taste
- You can add roasted mawa (khoya) in the end mix it well before garnish (optional)
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round. Learn how to make the traditional Indian Sweet of Gajar Ka Halwa (Carrot Halwa). I thought about those magical envelopes again when I was jobless & 'blogless' ;) I was sad about missing my chance of experiencing that feeling and wondered whether I'd ever get another shot.
So that’s going to wrap this up for this special food another recipe of mine carrot halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
