Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something that I have loved my whole life.
Usually sweet potatoes or shakarkandi are used in making chaat or are popular during the fasting days. I always add them in the fruit chaat as the boiled sweet potatoes gives a nice sweet taste to the chaat. the Sweet potato chaat is also served outside schools and colleges in north India as a popular street food. The halwa can be prepared in two ways - either by grating the sweet potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Take ingredients :
- Take 500 Gm boiled, peeled and mashed sweet potatoes
- Make ready a few saffron (kesar)
- Make ready 1 cup warm milk
- Take 4 tsp ghee
- Prepare 2 tbsp milk powder
- Make ready 100 gm sugar
- Make ready 1/4 tsp cardamom (elaichi powder)
- Make ready 2 tbsp chopped mixed nuts
Combine the warm milk and saffron in a small bowl, mix well and keep aside. Indian Mithais are generally made at home during festivals and this halwa is a great dish made from Sweet potato, khoya, and ghee and is delicious to eat. Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe.
Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, sugar and cardamom powder and mix well.
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
- By Dhaneshwari Kiran Joshi.
Sweet Potato is loaded with Iron, fiber, and minerals. Peanuts are also a rich source of nutrients and minerals. A healthy, delicious sweet potato halwa recipe! This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar.
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