Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made split pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Home Made Split Pea Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Home Made Split Pea Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home Made Split Pea Soup:
- Prepare 1 lb bag of split peas
- Prepare 1 small onion, chopped
- Take 1 celery stalk chopped
- Get 1 large carrot, chopped
- Make ready 1 can cream of celery soup
- Prepare 1 chopped ham
- Get 1 salt and pepper to taste as well as other spices and herbs of your choice
In addition, you can experiment with vegetarian versions and include vegetables such as carrots, celery and onions for extra nutrients and fiber. Split Pea Soup is a classic American soup made from dried split peas. Split Pea Soup is a popular American traditional soup that originates in New England. It is generally eaten as a smooth puree, though you can sometimes find it chunky style with whole bits of vegetables.
Instructions to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.
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