Gajjar ka halwa with shahi tudka fusion recipe
Gajjar ka halwa with shahi tudka fusion recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajjar ka halwa with shahi tudka fusion recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gajjar ka halwa with shahi tudka fusion recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gajjar ka halwa with shahi tudka fusion recipe is something that I have loved my entire life. They’re fine and they look wonderful.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. Remove the gajjar halwa from heat and arrange in a serving dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gajjar ka halwa with shahi tudka fusion recipe:
  1. Make ready 2 kg Gajjar
  2. Get 1/2 cup Dry milk
  3. Take 1 cup Sugar
  4. Prepare 2 tsp Desi ghee
  5. Make ready 2 Cardemom
  6. Get Shahi tukra
  7. Make ready 1/2 kg Milk
  8. Take 1 cup Sugar
  9. Get 1/2 cup Cream
  10. Make ready 10 Almonds
  11. Get 10 Pistachio
  12. Take 1/2 cup Dry milk
  13. Get 6 pieces Bread
  14. Make ready Syrup
  15. Get 1 cup Sugar
  16. Prepare 1/2 cup Water

Gajjar Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Instructions to make Gajjar ka halwa with shahi tudka fusion recipe:
  1. First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
  2. Add dry milk in the last. Mix well. Halwa is ready
  3. Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
  4. Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
  5. Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
  6. Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
  8. 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
  9. 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
  10. All done. It serves 5 to 6 person or more.

These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. Once the gajar and zaffrani suji halwa is ready , take a square medium mould and grease the base and sides with ghee properly. Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Well, Pakistan's largest online food portal, yes your very own sooperchef.pk is bringing the tasty and healthy Shahi suji halwa recipe.

So that’s going to wrap it up with this special food gajjar ka halwa with shahi tudka fusion recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!