Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vada Pav Spicy Dry garlic Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic chutney. Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder.
To begin with this recipe, we must first prepare a few components. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Take For potato
- Take 1/2 kg potatoes
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 2 tbsp chiili ginger garlic paste
- Prepare 1 tsp turmeric powder
- Prepare as needed Salt
- Make ready handful mix coriander leaves and mint leaves
- Prepare For batter
- Make ready 3 cup gram flour
- Get To taste Salt
- Prepare 1 tsp Ajwain (Carom seeds)
- Make ready 1 tsp baking soda
- Prepare Garlic coconut chutney
- Take 15-20 garlic cloves
- Get 2 tbsp groundnut seeds
- Make ready 2 tbsp dry coconut
- Prepare 1 tbsp sesame seeds
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1 tbsp oil
- Get 2 tbsp red chilli powder
- Make ready to taste Salt
- Take Green chutney
- Take 5 green chili
- Take 1 cup Coriander leaves
- Get handful mint leaves
- Get 1 tbsp cumin seeds
- Make ready 1 lemon
- Prepare 1 tbsp daliya(porridge)
- Get as needed Oil for deep frying
- Prepare 5-7 green chili
They also add the nutty flavor to the chutney. For the brighter red color and to make it less spicy, I have used Kashmiri red chili powder. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney.
Instructions to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. First begin by making the dry garlic chutney. Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney. When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder.
So that’s going to wrap this up with this exceptional food vada pav spicy dry garlic chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
