Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split pea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Andersens Split Pea Soup On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years.
Split pea soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Split pea soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have split pea soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup:
- Make ready 500 g split peas, green
- Get 4 cups chicken broth
- Prepare 2 1/2 cups water
- Take 2 tablespoons butter
- Get 2 stalks celery, diced
- Get 2 medium carrots, diced
- Get 3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Get 500 g ham, diced
- Prepare 1 Bay leaf
- Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Prepare 1 pinch thyme
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir frequently to keep the solids from burning on the bottom.
So that’s going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
