Pav in Cooker
Pav in Cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav in cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pav in Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pav in Cooker is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook pav in cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav in Cooker:
  1. Make ready 1 1/2 cup maida / all-purpose flour
  2. Take 3/4 Cup Warm Milk
  3. Make ready 1 tbsp Butter Room Temperature
  4. Take 3/4 tsp dry yeast
  5. Take 1 tsp sugar
  6. Take 1/2 tsp Salt
  7. Take As needed Milk For Brushing
  8. Prepare As needed Salt for Baking

This recipe of pav was made in a pressure cooker out of necessity. I had a few guests at home and had pav bhaji on the menu. Is it true that if once Pressure Cooker is used for Baking purpose then it cannot be used for normal routine cooking ? What can be used instead of yeast. pav bhaji recipe in cooker

Instructions to make Pav in Cooker:
  1. In a bowl, take warm milk, sugar and dry yeast. - Mix it well and rest for 5 minutes or until yeast activates.
  2. When yeast activates and becomes frothy, add flour, maida and salt.
  3. Knead a soft dough using milk.
  4. Add butter and continue kneading dough. Knead the dough for at least 5 minutes to get a super soft dough.
  5. Cover it and and rest it for 1 hour. After an hour, it doubles. Knead slightly again.
  6. Take small portions. Tuck it. Place it in a greased pan. Cover it for 20 minutes.
  7. After 20 minutes when it gets double, brush some milk.
  8. In a cooker, place some salt or sand and preheat it for 10 minutes. Place the pan in cooker and cook it for 30 minutes on medium flame.
  9. Take the pan out and brush some butter on pav. Cover pav with wet cloth and rest for 10 minutes.
  10. Super soft pav is ready to serve.

quick & easy pav bhaji recipe with step by step photo and video recipe. typically pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional pav-bhaji. In a slow cooker, spray with a little oil and add fresh grated garlic and ginger and allow to cook for a minute or so. Add the chili powder, turmeric powder, garam masala, pav bhaji masala and salt. Whenever making pav bhaji in pressure cooker, always add masala after vegetables are cooked. If added along with vegetables and then it is cooked on high pressure, the masala loses its flavor and aroma.

So that’s going to wrap this up with this special food pav in cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!