Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pav bhaji is something which I have loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 6-8 pav bread
- Take 1 1/4 cup cauliflower
- Make ready 2 medium Potatoes (chopped)
- Make ready 1/2 cup chopped green peas
- Take 1/2 cup chopped Carrot
- Get 1/2 cup chopped beetroot
- Make ready 1 cup finely chopped capsicum
- Make ready 2 medium chopped tomatoes
- Get 2 medium chopped onion
- Take 4 tbsp coriander leaves finely chopped
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp Kasuri methi
- Get 3 Green chillies
- Take 1 lemon
- Prepare 2 tbsp Oil
- Prepare 3 tbsp butter
- Get 1 1/2 tsp pav bhaji masala
- Get 1 tsp Kashmiri red chili powder
- Prepare 1/4 tsp turmeric / Haldi Powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Take pinch red food Colour
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
