Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa with milk recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. #carrot halwa recipe#step by steprecipe of #carrot halwa at home Hello everyone welcome to Foodfun'NMore' #simplcooking#tastyfunfood# This video you will. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe for my brother for how to make carrot halwa with condensed milk: firstly, peel the skin of carrot. carrot halwa taste great when prepared with red carrot. however.
Carrot halwa with milk recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot halwa with milk recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa with milk recipe:
- Prepare 4 cup grated carrot / gajar
- Make ready 4 cup full cream milk
- Make ready 3/4 cup sugar
- Take 2 tsp ghee
- Get 2 tbsp unsalted whole or chopped cashews and almonds
- Make ready 15-20 raisins I used black and golden both
- Make ready 1 tsp cardamom powde
So this condensed milk will provide sweetness and creamy texture with little. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months.
Steps to make Carrot halwa with milk recipe:
- Firstly Wash, peel and grate the carrots with grater.
- Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
- Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
- Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. - Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
- Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
- You gajar halwa is ready. garnish it with dry fruits. serve it warm.
This traditional delight Gajar Ka Halwa (गाजर का This dessert made with freshly grated carrots, milk, condensed milk/sugar. Addition of chopped nuts and touch of cardamom is what makes this humble. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet.
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