Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vada pav aamchi mumbai famous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada pav aamchi Mumbai famous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vada pav aamchi Mumbai famous is something that I have loved my entire life.
Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. So, this is our second video of Mumbai street food after lockdown. We had this cheese butter vada pav at Anand Food Stall, which is one of the most popular.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav aamchi mumbai famous using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav aamchi Mumbai famous:
- Prepare For vada stuffing
- Take 2 large boiled potatoes
- Get 3 TSP oil
- Make ready 1/2 TSP mustard seeds
- Get 7 curry leaves
- Take Pinch asafoetida
- Take 6 garlic clove
- Make ready 2 green chilli
- Make ready Pinch turmeric powder
- Make ready 2 tbsp Fresh chopped coriander leaves
- Prepare to taste Salt
- Take For vada coating
- Get 1 cup besan/gram flour
- Take Pinch turmeric powder
- Prepare Pinch baking soda
- Take Pinch asafoetida
- Prepare to taste Salt
- Make ready as needed Water to thin better
- Get To assemble
- Make ready 6 pav
- Prepare 6 tsp Green chutney
- Get 5 tsp Sweet tamarind chutney
- Get 4 tsp Dry garlic chutney
- Take 6-7 Fried chillies
- Make ready as needed Masala sing
Vada Pav most famous in Maharashta Secret recipe to make it EASY and TASTY Best streeet food Hello friends, In this channel u are going to watch amazing and. Though their Vada Pav is traditional in nature, what makes it different is the chutney they serve along with it. Happy customers enjoy this unique experience and return to treat themselves time. Want to eat the best vada pavs in Mumbai?
Instructions to make Vada pav aamchi Mumbai famous:
- Mash boil potatoes with the help of fork. Heat 2-3 oil in small pan add 1/2 TSP mustard seeds and crackle them. Then add curry leaves and asafoetida. Then add garlic and green chillies paste. Add turmeric powder. Stir till the raw Ara of garlic goes away. Pour this tempering in the mashed potatoes
- Add chopped coriander and salt mix everything well. Then make equal 6 nos ball and cover it and keep a side
- For better - in another bowl add besan. Turmeric. Asafoetida. Baking soda and make a not too thick not too thin better' by adding required water in it
- Dip potatoes ball in the better and coat it evenly with better. Gently drop these better coated potatoes balls in medium hot oil. Deep fry vada till golden brown..
- Cut the pav in center. Spread green and sweet chutney. Sprinkle the dry garlic chutney and masala sing. Serve hot with fried chilli and chutney
Head to these places for the crunchiest & most delicious vada pavs which are sold at an Gajanan's famous for the besan chutney they give you with their vada pav. While the vada pav itself is spectacular, the chutney. Be sure to try the crispy, freshly cooked vada-pav with their famous, lightly spiced chutney. Vada Pav is one of the famous snacks in India, especially in Mumbai. If you are a Mumbaikar, you already know the importance of Vada Pav in your life.
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