Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's special pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's special Pav Bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mom's special Pav Bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make pao bhaji at home Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom's special Pav Bhaji:
- Take 2 tbsp Oil
- Prepare 5 tbsp Butter
- Make ready 1/4 cup Garlic chopped
- Prepare 2 Green Chilli chopped
- Prepare 1 cup Onion chopped
- Get to taste Salt
- Prepare 1 cup Tricolor Bell pepper chopped
- Prepare 1 cup Cauliflower florets
- Get 1 cup Carrot chopped
- Get 1 cup Peas (I have used frozen)
- Make ready 1 tbsp Turmeric
- Prepare 1 tsp Chilli powder
- Get 3 tbsp Pav bhaji
- Prepare 2 cups Tomato puree
- Make ready 3 cups Potatoes boiled and mashed
- Get 1/2 cup Fresh cilantro chopped
Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Bhaji here is smashed mixed vegetable curry cooked with special Pav Bhaji masala and loads of Mom's Secret of making Restaurant style Pav Bhaji at home -. One thing my mom does different is. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Steps to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining dish: It looks very impressive but takes little time to cook. It stands in for a complete meal. This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. I make this spice mix altering the proportions of garam The masala can also be added to masala rice, tawa pulao and masala pav. First take all the whole spices.
So that’s going to wrap this up for this special food mom's special pav bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
