Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pav bhaji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready For Bhaji
- Take 3 medium size potatoes, peeled and chopped
- Take 1 cup chopped cauliflower
- Make ready 1 cup chopped carrot
- Take 1/2 cup french beans(optional)
- Get 1 cup green peas
- Get 1 cup chopped cabbage
- Prepare 3 onions finely chopped
- Get 2 teaspoon ginger garlic and chilli paste
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped tomatoes
- Take 3 cup water
- Take 5-6 tablespoons butter
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 3 teaspoon Pav Bhaji Masala
- Prepare to taste Salt
- Take 3-4 Lemon slices
- Make ready For Pav /Bread
- Make ready 8 Pav / 16 Bread
- Get 6 teaspoon butter
- Take 2 tsp Coriander leaves- finely chopped
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav bhaji:
- COOKING VEGETABLES FOR BHAJI.
- Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
- Put it inside the pressure cooker.Add two cups of water
- Pressure cook the veggies for 5 to 6 whistles on medium flame.
- When the pressure cooker settles down, open the lid.
- Keep the vegetables in the cooker itself with the cooked water
- MAKING BHAJI FOR PAV BHAJI.
- Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
- Then add chopped onions. Saute them on low medium flame till they change their colour.
- Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
- Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
- Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
- Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
- Add the cooked vegetables along with water from the pressure cooker.
- Add salt as per taste
- Mash the vegetables with a potato masher directly in the pan.
- TIP: Mash more for a tasty bhaji.
- Add more water if the bhaji looks thick.
- Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
- Add more water if the consistency is thick.
- Add 1 teaspoon of butter on top.
- Our yummy bhaji is ready to be served
- FOR FRYING PAV.
- Add butter on a tawa.
- When the butter melts add pav bhaji masala.(You can skip this step)
- Place pav on the butter and roast it. I have used bread instead of pav.
- SERVING PAV BHAJI.
- Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!