Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea ham soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Pea Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Split Pea Ham Soup is something that I have loved my whole life. They’re fine and they look wonderful.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To begin with this recipe, we have to prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Get 1 tbsp butter
  4. Get 1 cup chopped onion
  5. Get 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Prepare 2 clove chopped garlic
  8. Make ready 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Take 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Make ready 8 cup chicken broth
  11. Make ready 1 dried bayleaf
  12. Prepare 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. Homemade split pea soup is one of the homiest one-pot meals out there. Yes, chicken soup is good for the soul, but THIS is good for everything else. Split pea soup with ham is one of the easiest and most delicious, satisfying soups.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

A ham bone is essential for flavoring the broth and adding body to. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. Split pea soup is a classic comfort food that's incredibley easy to make.

So that is going to wrap it up for this special food split pea ham soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!