Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, student noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Student noodle casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Student noodle casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Student noodle casserole:
- Prepare 1 bunch spaghetti
- Make ready 1/4 cup onion, chopped
- Prepare 2 slice bacon
- Make ready 1 slice tomato, diced
- Get 8 baby spinach
- Get 1/3 cup shredded cheese
- Make ready 1/2 cup frozen peas
- Take canned Alfredo sauce
- Make ready 1/2 cup panko breadcrumbs
- Prepare seasoning salt
- Get 1 tsp hot mustard
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Steps to make Student noodle casserole:
- Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients…thats what i do :)
- Start boiling the spaghetti and put the bacon in a pan at med-low heat.
- Chop up onions, tomato, spinach, and shred cheese
- Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
- Put the onions in the pan when the bacon is almost done and let them cook together.
- When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit.
- Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good.
- Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out.
- Spread the panko mix on top and stick it in the oven at 350°F.
- It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it.
- Pop it out and eat it! Made about four servings worth for me.
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So that is going to wrap it up for this special food student noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
