5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 5 Spice Soy Sauce Pork Belly is something which I have loved my whole life.

역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.

To get started with this particular recipe, we must prepare a few ingredients. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Take marinades
  2. Make ready 4 slice pork belly
  3. Make ready 2 tsp chicken stock or any type as you wish
  4. Prepare 2 tsp sugar
  5. Prepare 1 tsp Chinese 5 spice powder
  6. Prepare 1 tsp black pepper
  7. Prepare sauce
  8. Prepare 3 tbsp soy sauce
  9. Prepare 1 tbsp sugar
  10. Get 3 tbsp water

Rub pork belly with the spice mixture. Transfer to a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique. From: Chef Jet Tila, The Charleston, Santa Monica, Calif.; and Modern Asian Kitchen, Compass Group.

Instructions to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Chef Haleem tantalises our taste buds with Five Spiced Pork Belly and fried rice, Chef Andre follows with Whisky Flamed Peppercorn Steak with Place the pork belly skin side up in a large pot with clean water. Add soy sauce, garlic, ginger and pimento. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!

So that is going to wrap this up for this exceptional food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!