Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup with ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split pea soup with ham is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Split pea soup with ham is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Take 1 large chopped onion
- Get 2 chopped celery stalks
- Take 6 minced garlic cloves
- Take 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Make ready 1 tsp oregano
- Prepare 1 tsp thyme
- Take 1 salt/ pepper to taste
Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
It flavors the broth and provides body and mouth feel to the. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
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