Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halwa poori recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka Shuji ka halwa پوری کے ساتھ کھانے والا حلوہ⬇⬇⬇ https. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
Halwa poori recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Halwa poori recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halwa poori recipe:
- Prepare Achaari tarkaari recipe
- Take 7 aloo cubes main cut kerlain
- Prepare 5 tbsp oil
- Take Half cup chopped piyaz
- Take 2 cup water
- Get 1 tspmeethi daana
- Make ready 1 tsp zeera
- Take 1 tsp kalonji
- Make ready 1 tsp rai
- Get 1 tsp salt
- Take 2 Curry patta
- Make ready Half tsp haldi
- Make ready 1 tsp kutti laal mirch
- Prepare 1 tsp saunf
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp achaar /lemon jiuce
- Take Shahi halwa recipe
- Take 1 cup sooji
- Make ready 1 cup ghee
- Prepare 1 tsp elaichi powder
- Make ready Yellow food colour
- Make ready 1 cup sugar
- Prepare Water ya doodh 1and half cup
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even.
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori. (حلوہ پوری, हलवा पूरी). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa Poori chole is an famous breakfast combo which is so filling and nothing can be packed with nutrients in the morning than this breakfast.
So that’s going to wrap it up with this exceptional food halwa poori recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
