Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rachaels Split pea and ham soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rachaels Split pea and ham soup is something which I have loved my entire life. They’re fine and they look wonderful.

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. See how to make classic split pea soup with ham.

To begin with this recipe, we have to first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Take 1 packages dry split peas
  2. Get 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Make ready 1 large cubed sweet potato
  5. Prepare 1 cup carrots
  6. Make ready 1 onion
  7. Get 3 tbsp chopped garlic

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. Thin out with water and adjust seasonings as. How To Make Split Pea And Ham Soup. Cook the split peas on medium-low for about an hour, just until they become tender. When I want Split Pea Soup, this is the recipe I crave!

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