Split Pea & Ham Soup
Split Pea & Ham Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Split Pea & Ham Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Split Pea & Ham Soup is something that I have loved my entire life.

This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.

To begin with this particular recipe, we have to prepare a few components. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Make ready 16 oz dried green split peas
  2. Get 8 cup water
  3. Get 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Take 2 cup carrots, chopped
  6. Get 2 cup celery, sliced
  7. Get 4 clove garlic
  8. Make ready 1 ham bone
  9. Prepare 4 cup ham, cubed
  10. Get 2 litres water
  11. Prepare 1 tsp salt
  12. Make ready 1/2 tsp ground black pepper

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Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to the Instant Pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. Preparing split peas for cooking is easy! Just pick over the dried split peas and discard any grit or discolored peas.

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