Split Pea and Ham Soup
Split Pea and Ham Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, split pea and ham soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Split Pea and Ham Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Split Pea and Ham Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To get started with this particular recipe, we must prepare a few components. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea and Ham Soup:
  1. Prepare 1 1/2 lb dried split peas divided
  2. Take 10 1/2 cup water divided
  3. Make ready 3 chicken bouillon cubes for 6 cups of water
  4. Make ready 2 lb ham on bone
  5. Get 4 clove garlic, minced
  6. Take 2 carrots, sliced
  7. Get 2 celery stalks including leaves, sliced
  8. Get 1/2 onion, chopped
  9. Prepare 3 red potatoes, cubed
  10. Get 1 Bay leaf
  11. Get 2 pinch white pepper
  12. Take 1 pinch Cheyenne pepper
  13. Take fresh ground black pepper
  14. Make ready chopped cooked bacon *optional

Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Ladle the hot split pea and ham soup into prepared hot jars.

Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham.

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