Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vada pav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
Vada pav is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vada pav is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Take 1 cup besan/gram flour
- Get 1 tsp salt
- Take 1 pinch hing/asafoetida
- Get 1 tsp lemon juice
- Make ready as needed water
- Prepare Aloo masala
- Take 1 tbsp oil
- Make ready 8-10 Curry leaves
- Get 3 boiled mashed potatoes
- Make ready 1 tsp salt
- Take 2 pinch Haldi(Turmeric) powder
- Make ready 1 tsp lemon juice
- Get 1 tsp garlic red chilli paste
- Take Garlic red chilli paste
- Take 10-15 garlic
- Make ready 1 tbsp red chili powder
- Prepare 1 tsp salt
- Make ready 3 pav
- Get 4 tsp Mithi (sweet Tamarind)chutney
- Prepare 4 tsp Coriander mint chutney
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Steps to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
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