How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa
How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to make carrot halwa recipe without mava gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is something that I’ve loved my whole life.

Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. Gajar ka Halwa is a rich, delicious and healthy carrot pudding. Gajar ka halwa is made with red carrot also called as Dilli carrot, mostly available in winters.

To get started with this particular recipe, we must prepare a few components. You can have how to make carrot halwa recipe without mava gajar ka halwa using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Take 1 kg Carrot
  2. Prepare 300 ml Milk
  3. Get as needed Chopped dry fruits cashews, almonds, pistachios & raisins
  4. Get 1/2 tsp Elaichi (cardamom)powder
  5. Get 5 tbsp Ghee
  6. Prepare 1/2 cup Milk powder
  7. Prepare 1/2 cup Sugar

That's my go-to recipe for making easy and quick carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Steps to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Wash and peel the carrot
  2. Grated carrot
  3. Heat a pen & add on milk
  4. Add grated carrot & mix well
  5. Cover & cook for 15 min on low flame
  6. After 15 min turn to medium flame
  7. Add sugar & chopped dry fruits
  8. Mix well
  9. Add elaichi powder
  10. Mix well
  11. Cover & cook for 3 to 4 min
  12. Add ½ cup milk powder & mix well
  13. Continuously stir till it starts to get dry
  14. Add ghee & mix well

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. How to make Carrot Halwa Recipe at homewith step by step photo recipe. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

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