Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken keema pav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Keema Pav is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Keema Pav is something that I have loved my whole life. They’re fine and they look fantastic.
I've added this Chicken Keema Pav to the weekly rotation of recipes in my own home because it's fairly easy to make and packs sooo much flavor! Chicken keema pav tasty easy recipe Chicken lover should watch and try at you home. Kheema Pav is a popular street food in India.
To begin with this recipe, we have to prepare a few components. You can cook chicken keema pav using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Keema Pav:
- Take 750 gms Minced Chicken
- Make ready 3 Onions
- Take 2 Tomatoes
- Prepare 3/4 cup green peas
- Prepare 6-7 Garlic cloves
- Prepare 1/2 inch ginger
- Prepare 2 green chillies
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp jeera(cumin) powder
- Take 1 tsp garam masala
- Get 1/2 tsp Jeera/Cumin seeds
- Get 4-5 black pepper corn
- Prepare 2-3 cloves
- Take 2-3 bay leaf
- Prepare 1/2 inch Cinnamon stick
- Prepare 1 black cardamon
- Prepare 1 tsp coriander leave for garnishing
- Take 1 Lemon
- Make ready to taste Salt
- Take as needed Oil
- Make ready 3 tsp Butter
I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto recipe for chicken keema, the secret being addition of ample yogurt to give moisture. Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns.
Steps to make Chicken Keema Pav:
- Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown.
- Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 - 10 minutes.
- Add the powdered spices.. mix it all well.. Let it cook till oil separates..
- Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes.
- Garnish it with Coriander. Serve it with buttered pav, lemon and onions.
This is an easy yet delicious recipe of Chicken. Ankapur Chicken #anakapur #chicken #Hyderabad #Telangana #chickencurry #foodporn. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat. Learn how to cook your own tasty lamb-filled buns with Hari Ghotra's spiced bread recipe.
So that’s going to wrap it up for this special food chicken keema pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!