Spicy Misal Pav
Spicy Misal Pav

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy misal pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Misal Pav is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Misal Pav is something that I’ve loved my whole life. They are nice and they look fantastic.

Marathi Uncle opened an outlet in Ahmedabad Serving Best Mumbai Street Food !!! He serves, authentic spicy Misal with new touch, Fried Misal !!! Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India.

To begin with this recipe, we have to first prepare a few components. You can cook spicy misal pav using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Misal Pav:
  1. Make ready 200 gms moth beans
  2. Prepare 1 tsp turmeric powder
  3. Prepare 20 gms dry coconut
  4. Take 5 cloves garlic
  5. Take 4 pieces ginger
  6. Get 1 chopped onion
  7. Prepare 2 chopped tomatoes
  8. Make ready Handful coriander leaves
  9. Take Handful curry leaves
  10. Prepare as per taste Salt
  11. Make ready As required Farsan
  12. Make ready As required pav
  13. Take 1 tsp Rai
  14. Make ready 1 tsp cumin
  15. Prepare 1 tsp Kashmiri red chilli powder
  16. Take 1 tsp coriander powder
  17. Get 1/2 tsp garam masala

Does "Misal Pav" too feature in that list? Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan.

Instructions to make Spicy Misal Pav:
  1. Soak 200 gm moth overnight. Pressure cook sprouted moth for one whistle. Add salt and turmeric powder.
  2. In a pan dry roast 20 gm dry coconut till turns brown. Keep it aside.
  3. In same pan take oil, add 5 garlic cloves, 4 ginger pieces, 1 chopped onion and saute. When onion turns brown, add 2 chopped tomatoes and saute till it turns soft.Cool it down add roasted coconut and grind in a fine paste.
  4. In pan take oil, add 1tsp Rai, 1tsp cumin, 1tsp Kashmiri red chilli powder, 1tsp coriander powder and 1/2tsp garam masala. Add paste and cook till oil separates. Add salt as per taste. Add boiled moth. Mix it and cover it and let it cook for 10 mins.
  5. Garnish with coriander leaves. Misal ready. Serve in a plate. Garnish with chopped onions, coriander leaves and Farsan. Have it with Pav.

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts.

So that is going to wrap it up for this exceptional food spicy misal pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!