Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pav bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get 6 Potatoes boiled mashed
- Get 6 Tomatoes large chopped
- Get 4-5 Onion large chopped
- Prepare as needed Water for boiling vegetables
- Take 1 cup Capsicum big diced boiled
- Prepare 1 cup Carrot big diced boiled
- Get 4 Beans diced boiled
- Get 1 cup Peas boiled
- Get 2 cup Bottleguard diced boiled
- Make ready 1 cup Pumpkin diced boiled
- Get 2 tsp Coriander leaves
- Take 5-6 Garlic cloves grated
- Get 2 tsp Ginger grated
- Take as needed Oil
- Get 4 tsp Butter
- Get 1 tsp Cumin seeds
- Get 3 tsp Pav bhaji masala
- Get 1 tsp Kitchen king
- Take 1 tsp Turmeric powder(used in boiling veggies)
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Prepare 1 tsp Coriander powder
- Get 100 gm Paneer (small diced)
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Heat oil and butter in a big non-stick wok.
- Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
- Add onion, roast it until golden brown.
- Add tomatoes & add all spices to it and cook it until it leaves oil.
- Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
- Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
- Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
- It’s ready to serve with nicely cooked pao.
- Serve it with salad topped with butter, lemon drops and coriander leaves.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
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