Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean and corn grilled salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black bean and corn grilled salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black bean and corn grilled salsa is something which I’ve loved my whole life.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean and corn grilled salsa:
- Make ready 1 medium tomato diced
- Take 1 small sweet onion diced
- Prepare 1 can black beans- well drained
- Take 1 1/2 cup frozen sweet corn
- Get 1 tsp cumin
- Get 1 tsp garlic powder
- Get 1 jalapeño- diced
- Make ready 2 dash salt
- Get 1 key lime hot sauce or preferred sauce to taste
- Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Take 1 dash crushed red pepper
Serve over slices of toasted bread. Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon!
Instructions to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. Whenever I'm craving chips and salsa, this black bean version is always top of mind.
So that is going to wrap it up with this exceptional food black bean and corn grilled salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
