Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar halwa recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar halwa recipe is something which I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar halwa recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa recipe:
- Get 2 kilogram carrot
- Get 200 gram condensed milk
- Prepare 250 ml fresh milk
- Get 150 gram or more sugar
- Get 50 gram cashew nut
- Make ready 50 gram pistachios
- Take 50 gram almonds
- Prepare 50 gram raisins
- Get 150 gram desi ghee
- Take 2 tsp cardamom powder
Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. Gajar ka Halwa, Quick Gajar Halwa Recipe recipe - How to make Gajar ka Halwa, Quick Gajar Mix well. Traditionally, gajar ka halwa is made in a thick kadhai by reducing the milk and involved quite a.
Steps to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step pictures. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent..
So that’s going to wrap it up with this exceptional food gajar halwa recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
