Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mumbai special vada pav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mumbai Special Vada Pav is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mumbai Special Vada Pav is something which I have loved my whole life.
Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.
To get started with this recipe, we have to first prepare a few ingredients. You can have mumbai special vada pav using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mumbai Special Vada Pav:
- Get 6 potatoes medium boiled and mashed
- Prepare 2 tablespoon oil
- Prepare 1 pinch Asafotedia (Heeng)
- Make ready 1/2 teaspoon mustard seeds
- Get Few curry leaves
- Take 1/4 th teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready to taste Salt
- Take Handful Coriander leaves (optional)
- Prepare 1 tablespoon Lemon juice
- Make ready 8 loaves Bread (Pav)
- Make ready For Batter:
- Get 2 cups Besan (gram flour)
- Prepare to taste Salt
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 pinch baking soda
- Get As required Water
This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav. Vada pav is the popular street food of Maharashtra.
Steps to make Mumbai Special Vada Pav:
- For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
- Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
- Divide the mixture into equal portions and shape into round balls.
- Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
- Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂
As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. Vada Pav is a struggler's saviour! When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
So that’s going to wrap it up with this special food mumbai special vada pav recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
