Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pav Bhaji is something which I have loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get 4 Pav
- Get to taste salt
- Make ready 2 potatoes
- Take 1 cup fresh peas
- Take 1 cup cauliflower
- Take 1/2 cup capsicum
- Get 2 tsp Ginger garlic paste
- Make ready as needed Butter
- Make ready 3 tsp fresh coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Pav bhaji masala
- Make ready 1/2 tsp jeera(cumin) powder
- Make ready 1/4 tsp turmeric powder / haldi
- Get 2 tbsp Lemon juice
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav Bhaji:
- Chop and Boil veggies. And keep aside
- Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
- Now add chilli powder, haldi, pav bhaji masala and Jeera powder
- Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
- Once the oil and butter separates from the bhaji turn off the gas.
- Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
- Now put pav on this and fry on both side of pav. Serve these pav with bhaji
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
