Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple halwa recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple halwa recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple halwa recipe is something which I have loved my entire life.
Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder.
To get started with this recipe, we have to first prepare a few components. You can have apple halwa recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple halwa recipe:
- Take 1 kg Apple
- Prepare 150 grams or more Sugar
- Get 2 tsp Cardamom powder
- Get 2 tbsp Desi ghee
- Prepare 25 grams PISTACHIO
- Make ready 25 grams Cashew
- Take 25 grams Almonds
- Prepare grams Raisins
- Get 250 ml Milk
A very simple dessert prepared using apple, sugar, ghee, and mawa with the hint of cinnamon is apple ka halwa. Apple halwa is a very refreshing dessert. Although prepared using mawa and ghee, it does not feel very heavy or filling. Add this puree to the same pan containing ghee.
Instructions to make Apple halwa recipe:
- Apple halwa recipe in english :- - First of all wash all the apple properly. - After washing it peel it with a peeler. - Now take a grater and grate all it's pulpy part into a bowl
- Remove the seeds of the apple during grating it. - Now take a pan and heat 2 tbsp of desi ghee into it. - Roast all the dry fruits (except raisins) for 2 minutes and keep all the roasted dry fruits aside.
- Add grated apple in the left over ghee and cook it until all the water of the apple gets evaporated. - Cook it for atleast 20 minutes at medium flame because it will take at least 20 minutes to get dry completely. - Add 250 ml warm milk into it and put the gas on high flame for 10 minutes. - You can add 100 grams condensed milk instead of milk for better results and better taste.
- When the milk will get condensed properly then add 150 grams sugar as well as roasted dry fruits including raisins into it and mix it well. - Now cook it for 5 minutes and then put off the gas flame
- Your Apple halwa is ready - Serve it hot or you can serve it cold also. - Put it into freezer and enjoy your Apple halwa recipe.
Add the apple pieces to the mixer and grind it to a nice and smooth paste Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these out and set it aside. To the pan, now add the ground apple pulp and saute it in ghee For preparing this amazing halwa, wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk. Put a kadhai on low-medium flame and add ghee in it.
So that is going to wrap this up with this exceptional food apple halwa recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
