Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's beef pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.

Sheree's Beef Pot Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sheree's Beef Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Beef Pot Pie:
  1. Prepare 1 lb lean ground beef
  2. Take 1 can 15 oz crushed or diced tomatoes
  3. Prepare 1 envelope dry onion soup mix OR brown gravy mix
  4. Get 1 cup frozen corn
  5. Take 1 cup green beans OR peas and carrot mix
  6. Get 2 medium potatoes… diced into small cubes
  7. Make ready 1/2 cup minced onion… (1/2 medium onion)
  8. Get 2 clove minced garlic
  9. Make ready 1/2 tsp ground thyme
  10. Get 1 tsp sugar
  11. Make ready 1/4 tsp salt
  12. Get 1/3 tsp ground black pepper
  13. Get 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Take bought crust
  15. Make ready 2 deep dish pie crust
  16. Prepare 1 box roll out pie crust (for tops)
  17. Get 1/4 cup milk
  18. Take homemade pie crust
  19. Prepare 4 cup all-purpose flour
  20. Prepare 2/3 tsp salt
  21. Get 2 stick soft unsalted butter (room temp)
  22. Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Take 2/3 tsp powdered garlic OR onion
  24. Take 1/4 cup milk

It's like a whole lotta goodness tucked into a neat little-or in this case, a big-package that's easy to cook. There are two things I can The great thing about the pot pie is that you don't need to set aside a lot of time to prepare it. I cooked the beef and boiled the potatoes right before I. · The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've ever tasted. Individual English Beef Pot Pies with Puff Pastry.

Instructions to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

Frozen puff pastry makes an easy and delicious top crust. Make in individual bowls, or one giant pie. Barbecue Beef Pot PieStuck on Sweet. Making pot pies with Bisquick® mix is foolproof and delicious! If you want to know how to make beef pot pie, it is fairly simple to prepare.

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