Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meethi poori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meethi Poori is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meethi Poori is something that I’ve loved my entire life. They’re nice and they look fantastic.
Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato curry. Meethi Poori Recipe. #yasminhumakhan #meethipoori #sweetrecipes Meethi Tikiyan, میٹھی ٹکیاں / Rajab k kondy, Flour Biscuit Khalida Kitchen Urdu/Hindi.
To begin with this recipe, we must first prepare a few ingredients. You can cook meethi poori using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Poori:
- Get Dough :-
- Make ready 2 cups Patent flour (maida)
- Take 1 cup lukewarm water
- Take 1/8 tsp salt
- Take 3 tbsp Refined oil/ghee
- Get Cornflour as required while rolling
- Make ready Oil as required for brushing
- Get Oil for deep frying
- Take Sheera :-
- Prepare 1/2 cup water
- Prepare 1 cup sugar
- Take 2 cardamoms
- Make ready Chopped pistachios and almonds for garnishing
Methi leaves provide additional nutrition to the plain puris. Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we. Plain Poori is one of the traditional breakfast dish.
Steps to make Meethi Poori:
- Prepare poori dough by mixing together maida, salt, ghee and knead it by gradually adding lukewarm water. Make soft dough and set aside for 10 minutes while covered.
- Now knead the dough again on your kitchen counter with your palms until soft and non sticky.
- Cut the dough in 2 parts. Take one part and roll it into a very big thin sized roti.
- Apply oil on the big thin roti especially on the edges. Sprinkle good amount of cornflour all over the roti so that the roti wont stick while we roll it over.
- Now comes the tricky part. Start rolling the big thin roti from the edges by the help of fingers just like we do while making a lacchha paratha. After you will finish rolling with your fingers your roti would be in a shape of long log like strand.
- Cut this log shape roti into small 2 inch pieces. One log would be cut into around 8 to 9 pieces.
- You will get a wheel type structure after cutting. Now press this wheel from centre softly until you get a flat round shape.
- Take a rolling pin and start rolling it. Be careful while rolling as if more pressure is exerted, the layers of our poori would merge. Try exerting pressure on edges rather than the centre. Now your poori is ready. You can see circular layers in the poori and that is exactly the structure we want.
- Deep fry these pooris in hot oil and keep on splashing the oil on top of pooree so that it gets cooked well from top too. Set aside on an absorbent paper.
- Prepare sheera. Take water, sugar and cardamoms and cook until sheera reduces to one string consistency. Switch off flame.
- Place poori in a plate and drizzle sheera over it. Let the sheera drip into the layers of the poori we created.
- Now dish the meethi pooris out. Sprinkle some chopped almonds and pistachios over it. Serve❤
So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our family. At this point, you can use a poori machine (similar to a tortilla press) or a rolling pin to make the pooris. Method - How to make Sweet Poori. Make a thick solution by adding Jaggery into the Milk. Serve them with Spicy Aloo Matar or Pickle.
So that’s going to wrap this up with this special food meethi poori recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
