Carrot Halwa Recipe
Carrot Halwa Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot Halwa Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Halwa Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot halwa recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa Recipe:
  1. Get 1 kg Carrot
  2. Prepare 4-5 tbsp ghee
  3. Prepare 1 ½ cup mava
  4. Make ready 1 cup sugar
  5. Prepare 1/2 tsp Eliachi powder
  6. Prepare Some dry fruits Kaju, Badam and kismis

Add milk and bring to a boil. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Steps to make Carrot Halwa Recipe:
  1. Assemble all the ingredients.
  2. Grated carrots and Crumbled mava.
  3. Heat a pan and add ghee and add Gajar and mix well
  4. Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals.
  5. After 15 mins add sugar mix well.
  6. Add mava.
  7. Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins.
  8. Cook until water gets absorbed completely. Serve garnishing with dry fruits.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is a favourite Punjabi recipe, but variations appear in Afghanistan and Pakistan.

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