Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage and egg biscuit casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and egg biscuit casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and egg biscuit casserole:
- Make ready 1 pound of sausage.
- Make ready 2 cans of biscuits, I used 7 ounce cans
- Prepare 1 dozen of eggs
- Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Prepare 1 salt/pepper
- Get 1 onion powder
- Get 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Prepare tbsp butter
Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.
Steps to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. A breakfast casserole made with eggs, biscuits and sausage gravy. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. How to Make Sausage Egg Biscuit Casserole.
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