Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter.
Masala pav is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Masala pav is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have masala pav using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala pav:
- Take 6-8 pav / square buns(dinner rolls)
- Get 1 1/2 medium size onions finely chopped
- Make ready 2 medium size tomatoes finely chopped
- Prepare 1/3 cup finely chopped green bell pepper
- Get 1 green chilli finely chopped
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp Kashmiri chilli powder
- Make ready Cilantro/ coriander
- Make ready 1 tbsp pav bhaji masala
- Get Salt for taste
- Get 1 tsp cumin seeds
- Get 1 tbsp salted butter
- Make ready 1 tbsp oil
- Make ready Lemon
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich.
Steps to make Masala pav:
- Cut each buns in 8 pieces and keep aside. Keep it closed until final use.
- Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.
- Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher.
- Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵
It is very quick and easy to make. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.
So that’s going to wrap this up for this special food masala pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
