Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
Vada pav is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vada pav is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vada pav using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Get 4 buns (pav)
- Get For vada
- Make ready 3 boiled potatoes
- Prepare 3 green chillies
- Prepare 3 tsp Coriander leaves
- Make ready 1 tsp turmeric powder
- Get To taste salt
- Get 1 tsp sugar
- Make ready 1/2 lemon juice
- Prepare 1 tsp fennel, coriander and sesame seeds powder
- Get 1 tsp cumin seeds
- Get For dry chutney
- Prepare 3 tsp gram flour bundi
- Get 1 tsp red chilli powder
- Prepare To taste salt
- Take 1 tsp sugar
- Make ready 1 tsp chat masala
- Make ready For assembling
- Prepare 3 tsp green coriander chutney
- Prepare 3 tsp tamarind chutney
- Get For outer crust
- Make ready 2 tsp gram flour
- Prepare 1 tsp turmeric powder
- Take To taste salt
- Prepare 1/2 tsp carrom seeds
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Steps to make Vada pav:
- Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
- Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
- Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
- Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
- Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
- Now grill the vadas by flipping sides. Enjoy this yummy snack.
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
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