Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brazilian style fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brazilian Style Fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brazilian Style Fish is something which I have loved my entire life.
Heat the olive oil in a large pot over medium-high heat. Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Brazilian-Style Fish Stew Recipe (Moqueca) This easy fish recipe is the perfect option for a delicious weeknight meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brazilian style fish using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazilian Style Fish:
- Make ready 2 fillets of white fish (or another fish of your choice)
- Take Juice of 2 limes or 1 lemon
- Get Small bunch of coriander, chopped
- Make ready Small bunch of spring onions
- Prepare 4 cloves garlic, crushed
- Take 1 onion
- Make ready 1 yellow pepper
- Make ready 1 red pepper
- Prepare 1 fresh chilli
- Take 1 tomato
- Take 2 tbsp coconut oil
- Prepare 500 ml fresh coconut milk
- Prepare 2 tsp cumin
- Make ready 1 tsp turmeric
- Make ready 1 tbsp 'lazy' green sauce (my own recipe created from a variety of greens and herbs)
- Get 1 tsp black pepper
- Get 1 pinch salt
The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Photography Credit: Elise Bauer It seems like every culture with a coastline has their version of a seafood stew.
Steps to make Brazilian Style Fish:
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
- While the fish is marinating, dice the onion and the peppers.
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
- Top the fish with the peppers and tomato.
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice, beans and cassava flour.
This recipe is for the Afro-Brazilian version of moqueca from the state of Bahia. There's also moqueca capixaba from Espirito Santo which uses tomato puree and annatto, lacking the African influence by omitting the coconut milk and dende oil (palm oil). Hi, I'm brazilian and thanks God, my father was Chef and I learned to cook all those wonderful Brazilian food. The good memories of my father ,amazing chef and sweet Dad teaching me how to cook. Get one square foot of aluminum foil and put the fish on it.
So that’s going to wrap it up for this exceptional food brazilian style fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
