Dal Makhani Style Whole Green Moong Recipe
Dal Makhani Style Whole Green Moong Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal makhani style whole green moong recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani Style Whole Green Moong Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dal Makhani Style Whole Green Moong Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab. Sabut moong dal recipe with step by step photos - homely Punjabi style dal made with whole moong beans. This green moong dal recipe is one of those dals I make often.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhani style whole green moong recipe using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani Style Whole Green Moong Recipe:
  1. Take 1 cup Whole green moong
  2. Prepare 1 tomato puree
  3. Make ready 1 Onion medium sized finely chopped
  4. Make ready 1 tsp Ginger , grated
  5. Prepare 1 tbsp Garlic , finely chopped
  6. Prepare 1 Green chilli, finely chopped
  7. Take 1/8 tsp Hing
  8. Prepare 1 tsp Salt
  9. Prepare 1/2 tsp Haldi Powder
  10. Prepare 1 tsp Red chilli powder
  11. Take 1/2 tsp Garam masala
  12. Prepare 1 tsp Dhaniya powder
  13. Make ready 1 tsp Kasuri methi
  14. Get 3 tbsp Fresh malai
  15. Prepare 3 tbsp Oil
  16. Prepare 1 tsp Jeera
  17. Take 1/2 tsp Rai

This recipe i am sharing with you is my Mom's recipe. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal. What is sabut moong ki dal? It's a vegan and gluten-free lentil recipe made with whole mung beans.

Steps to make Dal Makhani Style Whole Green Moong Recipe:
  1. Take 1 cup Whole green moong & add water.
  2. Soak overnight.
  3. After soaking
  4. Heat a cooker & add soaked moong, 2 cups water, ½ tsp salt & Haldi powder.
  5. Pressure cook, give 6 whistles on high flame.
  6. After 6 whistles switch off the flame and let it cool completely.
  7. Mix well.
  8. Heat a pan with oil. Add jeera, rai & Hing.
  9. Add garlic & ginger fry 2 to 3 min for medium flame
  10. Add onion & green chilli fry 3 mins.
  11. Add tomato puree.
  12. Add dhaniya,chilli & fry for 2 mins.
  13. Add boiled moong & 1 cup water & mix well
  14. After boiled add garam masala, ½ salt & kasuri methi & mix well
  15. Add fresh malai & mix well.
  16. Add fresh coriander leaves.
  17. Serve it.

For the variation and healthier option, you can try adding sprouted Whole Green Moong Dal is also known as Green Bean, they are small cylindrical beans with bright green skin. These Green moong beans are very. Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and Creamy and buttery Dal Makhani is one of India's most loved dal! This dal has whole black lentils Then there was masoor dal (red lentils), chana dal and moong dal which she also made once in a.

So that is going to wrap it up with this special food dal makhani style whole green moong recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!